CONSIDERATIONS TO KNOW ABOUT SNOW CONES FROSTED CHERRIES

Sugar – I favor and frequently use granulated sugar. Class or high-quality sugar would also do the job. The only real variety I’d warn against is powdered sugar – it would immediately be absorbed in the egg whites.Can I spoon the blueberries into your syrup a tablespoon at any given time using a slotted spoon then spread them around the sugar